Coming soon! Sweet Spot

Grown high in Colombia’s Andean mountains, this coffee comes from Diego Lopez’s Finca San Francisco in El Tambo, Nariño, where volcanic soils and cool temperatures slow cherry maturation for exceptional sweetness. Carefully washed to highlight the terroir, the cup is clean and layered, reflecting Diego’s commitment to sustainable farming and meticulous processing. Notes of dark chocolate and caramel lead into fig, grape, and a bright citrus finish for a balanced, expressive cup.

Approx 7oz roasted coffee